Tasca by José Avillez
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Tasca by José Avillez

Discover a taste of Portugal.
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Located on the sixth floor of Mandarin Oriental Jumeira, Dubai, Tasca is an exciting one-Michelin starred restaurant from culinary genius José Avillez. Named after the Portuguese word for tavern, Tasca is José Avillez’s first international opening, following on behind the Michelin-starred Belcanto as well as his other celebrated ventures in Portugal.


Serving genuine Portuguese flavours with a contemporary twist, Tasca’s menu bursts with character and flavour. Complementing the menu is a wine list with the largest selection of Portuguese wines in Dubai as well as a tempting array of craft cocktails.


Boasting spectacular views over Dubai’s glittering skyline on one side and the Arabian Gulf on the other, the restaurant offers both indoor and outdoor dining on a terrace with infinity pool overlooking the Gulf.  Live entertainment available on Friday and Saturday.



Infinity Pass

 

Escape the heat and relish in the exclusivity of this adults-only rooftop infinity pool. The chic sun deck comes with a limited number of luxe double daybeds, perfect for relaxing and taking in breathtaking sea views while sipping on your favourite cocktail or savouring sumptuous Portuguese bites from a specially-curated menu by chef José Avillez.


 


  • Lunch
    • 12:30 – 3pm (Sunday - Friday)
  • Brunch
    • 12:30 - 4pm (Saturday)
  • Dinner
    • 6:30 - 11pm
  • Infinity Bar
    • 12:30pm- midnight
  • Infinity Pool
    • 9am - sunset time
Call
+971 4 777 2231
Email
modub-tasca@mohg.com

Menu

What's On

sunset view from Tasca
Krug in The Kitchen

5 - 16 May

 

The Carrot Chapter

 

This spring, Tasca by José Avillez and the House of Krug unite for a distinctive dining experience celebrating craftsmanship, creativity, and flavour. As part of Krug’s global “Single Ingredient” journey, guests are invited to explore a specially curated menu that reimagines the carrot through Portuguese creativity. Each dish is thoughtfully paired with Krug 172ème Édition.

 

Enjoy the 3-course menu paired with Krug 172ème Édition:

 

By the Glass – AED 490

 

By the Bottle – AED 2,900

Book
Tasca Brunch

Tasca Brunch

Feast on a special tasting menu of the freshest and finest Portuguese flavours.

 

From the streets of Portugal to the shores of Dubai, Tasca Brunch encapsulates the spirit of Portugal’s summer in a bright and vibrant setting along with lively tunes and a location just a splash away from the sea.

 

Our special brunch menu features seafood marinated to perfection, paired with fruity Portuguese sangrias and finished with an incredibly dreamy Pastel de Nata.

 

Price:
AED 450 per person including soft drinks
AED 550 per person including house beverages
AED 750 per person including champagne

 

Time: Saturdays, 12:30 – 4pm


Book
cocktail from Tasca Infinity Bar

Tasca Infinity Bar

Chic and charming, Tasca’s Infinity Bar offers a collection of carefully curated cocktails best enjoyed for sunset. Relax at the exclusive rooftop hotspot which overlooks uninterrupted views of the Arabian Gulf and envelops guests with a refreshing sea breeze.

 

All cocktails are served with imaginative flair paired with a selection of tasty bites and chill-out tunes which perfectly complement the setting. While relaxing on the tranquil terrace with uninterrupted sea views, it is hard to believe you aren’t sitting in a secluded corner of the Algarve.

The Story Behind the Star

Chef José Avillez

Chef José Avillez

Renowned chef José Avillez is the culinary visionary behind TASCA, Mandarin Oriental Jumeira’s contemporary Portuguese restaurant. Passionate about cuisine and his country, Avillez embraces innovation and creativity without ever forgetting tradition, quality, authenticity and the value of hard work.

 

Born and raised near the coast in Portugal, Chef Avillez’ main focus is to promote Portuguese gastronomy and he is considered by many to be one of the country’s greatest chefs. Whilst studying Business Communication in college, he enjoyed private lessons with the key author on traditional Portuguese gastronomy, Maria de Lourdes Modesto, inspiring his move into the kitchen. Following experience working in restaurants including the legendary El Bulli by Ferran Adrià in Spain, he took on the role of executive chef at Tavares, in Lisbon, where a year later he helped the restaurant win a Michelin star.

 

In 2011 José Avillez opened his own restaurant and today runs several restaurants in Portugal, each with a different concept, but all expressing his passion for cuisine. In addition, José Avillez works on various other projects including TV shows, books and signature wines.

 

TASCA, is chef José Avillez’ first international restaurant and offers a menu of Portuguese flavours with a contemporary twist in a vibrant atmosphere.
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