Luxury 5 Star Hotel | Messenia | Mandarin Oriental, Costa Navarino

Opening Summer 2023

Costa Navarino

Mandarin Oriental, Costa Navarino, the Group’s first property in Greece, is opening in Summer 2023 and is now accepting reservations. Nestled on the southwest coast of the Peloponnese, one of the most unspoiled and breathtaking landscapes in the Mediterranean, this beachfront resort will offer a unique experience of unparalleled Greek beauty along with the legendary service for which the brand is renowned.

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Nestled on a Hillside

Mandarin Oriental, Costa Navarino subtly emerges from an idyllic Mediterranean landscape, offering mesmerising views of the surrounding countryside and sparkling azure sea. Elegant interiors combine peaceful earthy tones and Messenian crafts, offering a tranquil and authentic luxury experience.

Beachfront Location

In a truly unspoilt and breathtaking location set directly on the shores of Navarino Bay and just a short stroll from the charming village of Gialova, Mandarin Oriental, Costa Navarino is ideally placed to make the most of the region's beauty.

Elegant Suites & Villas

The Resort's sheltered suites and villas subtly blend into the Mediterranean landscape, offering mesmerising sea views. As stylish as they are spacious, our suites and villas all feature a sophisticated architectural design, with a welcoming earthy colour palette, large windows and contemporary handcrafted details.

Spa Sanctuary

For a serene and rejuvenating sanctuary, look no further than The Spa, which offers private treatment rooms, beauty and fitness salons, with treatments inspired by rituals from the Far East and the abundant flora of Greece. The spacious wellness facility features a 25m pool that traverses from indoor to outdoor, providing breathtaking bay and sunset views.

Culinary Delights

Our restaurants and bars redefine authentic Greek traditions, honouring the history of the locale and providing a wide variety of original flavours. Our chefs are committed to sourcing local, exceptional ingredients from Messenia, and delivering them in a unique gastronomic experience overseen by Executive Chef Bertrand Valegeas.