Netsu by Ross Shonhan
Netsu by Ross Shonhan is our Japanese Steakhouse from acclaimed Chef Ross Shonhan. Showcasing the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese-style dishes, complemented by stunning interiors and a sophisticated atmosphere.
As evening falls, take a seat on Netsu’s large terrace and enjoy alfresco dining with family and friends in a relaxed and convivial setting. Inside, diners enjoy an almost theatrical ambience as flames curve around the kitchen counter as our chef torches the straw.
Our vibrant food menu is complemented by an extensive wine list, featuring approximately 70 labels and a Japanese-inspired signature cocktail list. We also have a dedicated Sake Sommelier who has chosen a premium selection of artisanal sake, served in unique sake pots.
Budokan Nights at Netsu
Enjoy live entertainment at Bar Netsu with a curated menu of cocktails and Izakaya style snacks every Friday and Saturday from 6:30pm until 2am whilst listening to a mix of Soul and Funk. We welcome guests aged 21 years and above.
Fridays: Jaymie Deville
Saturdays: Bruno Fave
To book call +971 4 777 2232 or email firstname.lastname@example.org.
Brunch12:30 - 3:30pm (Sat)
Dinner Sun - Thu6:30 - 11:30pm
Dinner Fri - Sat6.30pm - midnight