The Paris – Tokyo Epicurean Table by Frédéric Anton
31 October to 1 November 2025
Join us for two exquisite nights with the internationally acclaimed and multiple times Michelin-awarded Chef Frédéric Anton. Widely recognised as one of the most iconic chefs of his generation, he is the culinary mastermind behind some of France’s most prestigious restaurants including the Michelin-starred Le Pré Catelan, Le Jules Verne at the Eiffel Tower, Don Juan II, and La Ferme du Pré. Chef Frédéric Anton’s cuisine elevates classic French tradition with contemporary elegance, offering guests an unforgettable gastronomic experience.
As his first international appearance, this extraordinary event is part of Mandarin Oriental, Tokyo’s 20th anniversary celebrations. Indulge in the epitome of French fine dining with a 10-course experience, combined with the most refined Japanese ingredients.