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Leña by Dani Garcia

A contemporary steakhouse inspired by Mallorcan traditions, Leña features open-fire cooking and a striking display of dry aged meats. The elegant bar serves curated aperitifs and small plates, while signature dishes show true finesse.

Our contemporary steakhouse features a striking kitchen and a showcase of dry aged meats. Expertly crafted aperitifs and small plates await at the bar, while signature dishes such as tare-glazed chicken meatballs and sansho-seasoned duck elevate the steakhouse experience to new heights.

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A rendering of an interior of a restaurant.

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