Mandarin Grill + Bar
The restaurant is proud to have retained its Michelin star for the fifteenth year running. Using the finest organic ingredients and seasonally inspired produce, we offer an exciting, fresh interpretation of grill classics.
Such acclaimed cuisine requires an equally stunning setting and our Sir Terence Conran-designed space never fails to impress. Overlooking Statue Square and Chater Garden, décor is wonderfully vibrant with a moulded scallop-inspired ceiling, Gerard D’A Henderson paintings and a central banquette.
Children 6 years of age or above are welcome
Smart-casual attire. Guest refrain from wearing shorts of any length, torn jeans, singlets, flip flops and gentlemen sandals.
Remark: Last order 30 minutes before closing.
Immerse in the rich and earthy flavours of the world-renowned Périgord truffle, sourced directly from France. Chef Matthew Reuther has meticulously crafted a 3-course menu available from 5 to 29 February that showcases the truffle's exquisite aroma and delicate taste.