OPUS 388

Under the leadership of Chef de Cuisine Alessio Durante, the restaurant presents a contemporary interpretation of French cuisine. Drawing on more than two decades of international experience, Chef Alessio combines classical French techniques with carefully sourced local and global ingredients to create a menu that bridges Mediterranean influences and modern China. The restaurant also hosts exclusive Chef's Table collaborations with acclaimed Michelin-starred chefs from around the world, offering guests diverse and immersive culinary experiences.

Dress Code: Guests are encouraged to dress in smart casual or elegant attire. In the interest of maintaining a sophisticated and comfortable atmosphere, kindly refrain from wearing bathrobes, pyjamas, flip-flops, slippers, beachwear or sleeveless sports vests in the restaurant. Thank you for your understanding and cooperation.