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Ottolenghi

Name: Ottolenghi
Address: Quai Turrettini 1, Geneva, 歐洲, 1201, CH
Telephone: +41 (0)22 909 00 00

充滿活力的地中海風情餐飲體驗。

訂位

Ottolenghi在英國以外開設的首間餐廳。

Ottolenghi日內瓦店的靈感源自倫敦的ROVI，從根莖到嫩梢全面頌揚蔬菜之美，並以發酵工藝和炭火烹調為全新焦點。

餐單既彰顯瑞士地區的頂級食材，亦忠實呈現Ottolenghi的招牌風格。

廚房由主廚Maxime Martin掌舵，他師承Ottolenghi行政主廚Neil Campbell，為餐單注入瑞士元素。兩人共同創作的料理著重季節、可持續發展等理念，更蘊含著分享美食的純粹喜悅。

由Alex Meitlis設計的空間溫馨宜人，散發著溫暖而親切的氛圍。炭火烤爐位於中央位置，四周環繞著天然原木，搭配深紅和柔金色調設計。受已故藝術家Ivo Bisignano啟發而創作的定製藝術品完美點綴空間，隆河風光更為這個空間增添風采。

此處是聚會、用餐和享受美食的理想場所，菜式既扎根傳統又充滿創意，蔬菜、火焰再加上匠心烹調，所呈獻的是對饗宴的禮讚。

截單時間：午餐為下午2時，晚餐為晚上10時。

虛擬參觀

Breakfast
- 6:30am - 10:30am (Monday – Friday)
- 7am - 11am (Saturday - Sunday)

致電

+41 (0)22 909 00 00

電郵

ottolenghi@mohg.com

At the helm of Ottolenghi Geneva is Head Chef Maxime Martin, bringing over seven years of expertise at Mandarin Oriental, Geneva. Since joining the hotel in 2018, he has built upon a distinguished culinary career, honed in Michelin-starred kitchens along the Côte d’Azur. Ahead of the opening, Maxime trained in Ottolenghi’s London kitchens under Neil Campbell, Executive Chef of the Ottolenghi restaurant group and the former Head Chef at ROVI. Maxime co-created the menu in Geneva and has infused Ottolenghi’s vibrant Mediterranean flavours with distinct Swiss touches, showcasing his commitment to local, seasonal ingredients and celebrating the region’s rich culinary history.

Private Dining at Ottolenghi

Filled with natural light and an easygoing, convivial energy, the space features long tables and a welcoming buzz that invites people to settle in and enjoy food that is generous, colourful, and full of life. If you are thinking of hosting, from intimate groups of 8-30 to a full takeover of the place for a larger celebration, we would love to help you make it happen. Office celebrations, family gatherings, or any excuse to gather around the same table, we have got you covered.

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