OPUS 388
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OPUS 388

Premier French fine dining helmed by Chef Alessio and dedicated to fresh, local, natural ingredients with marvellous Shenzhen city views.
Book Table
As Shenzhen’s skyline jewel, at a height of 388 meters, OPUS 388 blends French elegance with modern flair. It offers two distinct dining experiences: the dynamic Chef's Table, where guests witness the artistry of the kitchen firsthand, and the tranquil main dining room, perfect for intimate gatherings and offering panoramic city views.
  • Dinner
    • 5 - 10:30pm (Wednesday - Sunday)
  • Closed
    • Monday - Tuesday
Κλήση
+86 (755) 8182 9377
Email
moszn-opus@mohg.com

Menu

About Our Chefs

Reto Weber

Reto Weber

The executive chef of Mandarin Oriental, Shenzhen, is, in effect, overseeing an entire dining destination, a collection of eight restaurants and bars that are set to become must-visit locations for the city’s food lovers.

 

Shenzhen will be the seventh city Chef Reto has worked in during a globetrotting career that has taken him to Australia, Dubai in the United Arab Emirates, Malaysia, Thailand and Hong Kong. He has worked for Mandarin Oriental hotels for ten years, most recently as executive sous chef at Mandarin Oriental, Hong Kong.

 

It is a challenge Swiss national Reto Weber is relishing, using his experience of working in different countries and introducing some of his own culinary specialities.
Alessio Durante

Alessio Durante

Chef Alessio Durante, who hails from Liguria, Italy, began his culinary journey at one-Michelin-star Da Claudio at the young age of 14. He honed his skills in some of France’s most esteemed kitchens, including those of two-Michelin-star Palace Hotel Les Airelles Courchevel, and three-Michelin-star Le Louis XV - Alain Ducasse at the Hôtel de Paris. Returning to his roots, Chef Alessio served as Chef de Cuisine at one-Michelin-star Da Claudio for nine years. More recently, he held the position of Senior Sous Chef at two-Michelin-star Alain Ducasse at Morpheus in Macau.

 

Known for his relentless pursuit of new culinary challenges and discoveries, Chef Alessio Durante also enjoys traveling and discovering new gastronomic destinations, having dined at some of the world’s best restaurants.

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