Terrace Boulud by Mandarin Oriental

We will start accepting reservation from mid February 2026.

Terrace Boulud by Mandarin Oriental marks Terrace Boulud’s inaugural presence in Asia and the first dining venture beyond the iconic flagship hotel’s own premises on 25/F LANDMARK PRINCE’S.

Perched high amidst the shimmering skyscrapers of the city, the venue will exude timeless elegance and warmth, capturing the sophisticated charm of a French café as well as the international glamour of Hong Kong. Guests will be able to enjoy lunch, afternoon tea, and dinner within the expansive restaurant. The spectacular rooftop terrace will offer creative cocktails, a refined wine selection, and curated local beers to complement the breathtaking views of the harbour, late into the night.

Skillfully reinterpreting classic bistro favourites with a contemporary flair, Terrace Boulud will invite guests to a sensory exploration of French culinary delights complemented by Asian-inspired creations. The seasonal, rotating menu will be based on Chef Boulud’s four culinary muses: La Tradition (French classics), La Saison (specialities of the market), Le Potager (the vegetable garden), Le Voyage (exotic flavours from the world’s great cuisines).

Child Policy: All ages are welcome before 9pm. After 9pm: Age 12 years or above are welcome for food & non-alcoholic beverages.

Dress Code: Smart Casual. Our atmosphere is relaxed and refined, and we welcome guests to dress with the same ease and consideration. Smart casual is ideal — we kindly ask that singlets and flip flops be reserved for another occasion.