Sunday Brunch

Camélia Sunday Brunch returns with a contemporary and indulgent spirit.

Guests are invited to enjoy a selection of sharing starters and signature pastries, served either within the restaurant elegant surroundings or on the sunlit terrace.

During the warmer months, a seasonal barbecue enhances the experience, creating a convivial atmosphere on the verdant terrace.

Created by Chef Nina Haradji, the brunch showcases generous and refined seasonal cuisine, complemented by delightful desserts of Pastry Chef Julien Dugourd.

Available every Sunday, subject to availability and capacity. Booking in advance is recommended.