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Dinner by Heston Blumenthal

Name: Dinner by Heston Blumenthal
Address: 66 Knightsbridge, London, Europe, SW1X 7LA, GB
Telephone: +44 (0)20 7201 3833

Dinner by Heston Blumenthal is now one of the world’s most celebrated restaurants and holder of two Michelin stars. Isn’t it time you came to dinner to discover Heston’s curiosity and fascination with historic gastronomy?

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“It is never easy naming a restaurant. On this occasion, I wanted something that represented our menu that is inspired by historic British gastronomy, so I searched for a name that had a bit of history, but was also fun.

In the past, the main meal – dinner – was eaten at midday, before it got too dark. But affordable candles and, later, gaslight saw dinner shift. By the mid-1800s people were dining later. People working in the cities were taking a ‘lunch’ to work and having their main meal at 5.00pm when they got home, while in rural areas the main meal was still taken at midday.

Even today, depending where you are in the British Isles, ‘dinner’ might be served at lunchtime, suppertime or, indeed, dinnertime!

This made ‘Dinner’ the natural choice for its typically British quirky history and linguistic playfulness. If nothing else, I hope it’s easy to remember."

- Heston Blumenthal

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+44 (0)20 7201 3833

molon-dinnerhb@mohg.com

Join us as we honour 30 years of The Fat Duck, Heston’s first restaurant, at Dinner by Heston Blumenthal. This is your exclusive opportunity to experience the best of The Fat Duck in London, with a tasting menu featuring Heston’s most iconic dishes. Embark on a journey of unique flavours and unexpected combinations, available for a limited time only.

Menu Book

Sunday Roast

1-3pm (Sunday)

Redefining the Sunday Roast, Dinner by Heston Blumenthal has perfected crunchy-outside, fluffy-inside potatoes, flawlessly paired with succulent chicken, tender beef, or roasted cauliflower. In true Heston Blumenthal style, this menu invites you to experience a historical classic with a twist and appreciate the potato as the centrepiece of this legendary dish.

Menu Book

Hyde Park Garden

Hyde Park Garden will once again return for the summer season. Nestled within the serene expanse of Hyde Park, this exclusive al fresco dining destination offers guests stunning views and refined dining.

The esteemed team behind Dinner by Heston Blumenthal returns for the season, presenting a menu which reimagines British summer classics with creative precision. Taking centre stage is Chips and Fish – Heston’s celebrated triple-cooked chips, perfectly paired with the freshest Cornish catches.

A carefully curated rosé wine list from Château d'Esclans, the vineyard behind the ‘Rosé Renaissance’, enhances the dining experience, offering guests a taste of summer elegance in this picturesque setting.

Hyde Park Garden will be open from 2 May 2025 from 12pm - 2:30pm for lunch and 3pm - 8:30pm for drinks and snacks.

The Chef’s Table

For a behind the scenes dining experience, the Chef's Table offers an intimate insight into the energy and activity of the kitchen. Accommodating four to six guests, a bespoke menu will be served direct to your table by the head chef.

Sample Menu Book

Private Dining

Your own individual and completely tailored Dinner Experience.

Our private dining room, inspired by the 16th century Tudor architectural style, seats up to 12 guests around an oval sapele and rosewood table with large, comfortable chairs sumptuously covered in rich, red velvet.

Under the guidance of a dedicated Chamberlain you have the opportunity to curate your own dining experience by including our signature dishes, wine pairing options and anything else that can make your time with us unforgettable.

Sample Menu Book

Savouring the Past, Sustaining the Future

Indulge in an exquisite culinary journey with the latest Luncheon Menu, where each dish is a conscious masterpiece reinventing historical sustainability.

Specially curated for ‘Luncheon’, our skilfully created dishes will showcase a manifestation of Heston Blumenthal’s historic gastronomy techniques and knowledge, proving that sustainability is not a modern day innovation but one that we should take lessons from in historical reference, understanding how we can make the most of our food and decrease waste.

Dishes include ‘Ragoo of Pigs Ear on Toast’ (c.1727), featuring undervalued ingredients that are often not used, and ‘Salt Cod’ (c.1769), a perfect example of how off cuts can be utilised to great effect rather than wasted.

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Gift A Memory

Discover the perfect gift with our Luncheon at Dinner by Heston Blumenthal allowing you to take in the magnificent views of Hyde Park whilst enjoying Heston Blumenthal's creative cuisine.

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Dinner by Heston Blumenthal

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What's On

Hyde Park Garden

Savouring the Past, Sustaining the Future

Gift A Memory

Join Fans of M.O.

More Dining