Ambara Restaurant
Embrace the seasonal bounty Malaysia has to offer. Savour honey collected from the rainforests, preserves made from tropical fruits at local farms, and forgotten spices and herbs freshly picked from our Chef’s Garden.
Ambara brings together the sun-drenched flavours of the Mediterranean with the richness of Malaysia’s seasonal produce. From woodfire-baked breads to charcoal-grilled seafood and vibrant mezze, each dish reflects a field-to-fork philosophy, crafted with heart and served from an open kitchen alive with warmth and energy.
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