Le Bistrot du Rhône
Modern bistrot with classic French cuisine
Under the guidance of Laurent Wozniak, Executive Chef at Mandarin Oriental, Geneva, the Bistrot du Rhône is a pop-up restaurant, offering French bistrot cuisine within a modern setting overlooking the Rhône River from its veranda.
In a world where French bistrot cuisine meets a commitment to sustainability and responsible sourcing, Chef Wozniak carefully curates a menu that celebrates the finest ingredients sourced from local artisans and French producers, ensuring each dish tells a story of flavour.
Our Head Sommelier has thoughtfully curated a selection of wines, showcasing the diverse terroirs of France and Switzerland to perfectly pair with the dishes.
-
Open
- 26 March - late summer 2024
-
Breakfast
- 6:30 - 10:30am (Monday - Friday)
- 7 - 11am (Saturday - Sunday)
-
Lunch
- 12 - 2pm (Tuesday - Saturday)
-
Dinner
- 7 - 10pm (Tuesday - Saturday)
Call