Le Bistrot du Rhône

Le Bistrot du Rhône

Modern bistrot with classic French cuisine

Under the guidance of Laurent Wozniak, Executive Chef at Mandarin Oriental, Geneva, the Bistrot du Rhône is a pop-up restaurant, offering French bistrot cuisine within a modern setting overlooking the Rhône River from its veranda.

In a world where French bistrot cuisine meets a commitment to sustainability and responsible sourcing, Chef Wozniak carefully curates a menu that celebrates the finest ingredients sourced from local artisans and French producers, ensuring each dish tells a story of flavour.

Our Head Sommelier has thoughtfully curated a selection of wines, showcasing the diverse terroirs of France and Switzerland to perfectly pair with the dishes.

  • Open
    • 26 March - late summer 2024
  • Breakfast
    • 6:30 - 10:30am (Monday - Friday)
    • 7 - 11am (Saturday - Sunday)
  • Lunch
    • 12 - 2pm (Tuesday - Saturday)
  • Dinner
    • 7 - 10pm (Tuesday - Saturday)


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